By Elaine Giammetta

I find it fascinating that after having lived in Vermont for over 20 years that each time I go back I learn something new. When I mention Vermont to friends and colleagues the response is always the same, "It’s so beautiful, why did you leave?" An interesting question indeed, considering the spectacular vistas, phenomenal fall foliage and mild summer temperatures. However, like every state in our beautiful country, there are positives and negatives and how you categorize which is which all depends on who you are and what your personal preference is. For me, the extremely long cold winters are not a plus. I don’t ski, snow machine, ice fish or do any of those other fabulous winter sports. Let’s face it, my mother’s from a Caribbean Island, what do you think my biome of choice is?

However, the pristine environment of Vermont cannot be ignored and is a wonderful place to raise a family. This winter wonderland with its images of snow covered mountains swarming with skiers, who from a distance appear to be performing an intricate dance as they descend the slopes, has been the topic of many movies, documentaries and even ‘hosted’ a sitcom. This trip, I wanted to be a ‘food tourist’ and experience the culinary side of Vermont. This year’s James Beard nominations garnered attention to two Vermont chefs and their restaurants, both of whom we’ve interviewed and who's fare we have tasted.

If you ask a true ‘foodie’ what state(s) are producing amazing cuisine and are must visits, Vermont is not likely to make that list, and quite frankly, that’s a shame. Granted, you won’t find a restaurant with Jean-Georges or Daniel Boulud at its helm, but trust me, there are many culinary treasures here just waiting to be discovered.

We food lovers are interested in more than just dining and Vermont has a plethora of food experiences just waiting for you. I was thrilled to become a cheesemaker for a day at the well known Shelburne Farms, made my own candy canes at Laughing Moon Chocolates in Stowe, visited King Arthur Flour, my favorite flour manufacturer, indulged in Vermont’s finest ice cream at Ben & Jerry's and so much more. I finally took my own advice and was rewarded on so many levels. There is so much more to Vermont than changing leaves, maple syrup and snow! 

Join me as I share about ‘going home to Vermont.’